The Seghesio Family has been growing grapes in Sonoma County, California for over 100 years. Marian's Resesrve is a tribute to 4th-generation winemaker Ted Seghesio's mother Fay Marian. This special old vine blend can only be obtained directly from the winery.
Seghesio Marian's Reserve 2009
The unique blend of Zinfandel, Petite Sirah, and Carignane gives Marian's Reserve a flavor of dark rich berries and baked plums with a touch of pencil shavings and leather. Perfect with grilled pork or spicy barbeque.
Seghesio Marian's Reserve 2010 (2)
This blend of Zinfandel, Petite Sirah, and Carignane shows its true colors with an inky purple hue and a nose of licorice and blackberries. Baking spices combined with blackberry jam hold fast on the palate. Enjoy with lamb or squab.
The 2005 vintage was Mother Nature's gift to the wine world. Noted as one of the best vintages this century, with the perfect amount of rain in the spring and moderate heat in the summer. A winemaker and Pinot Noir lover's dream!
Joseph Drouhin Chambolle-Musigny Premier Cru 2005
Joseph Drouhin Domaine is one of the most important domains in Burgundy, France. A wonderful and unique blend of 5 Premier Cru vineyards make up this elegant Pinot Noir. Silky smooth flavors of strawberries, raspberries, and spice grace the palate while the bright acids beg for mushroom risotto or a beef carpaccio. Drink now or hold to bring out even more complex flavors.
Rapet Pere et Fils Beaune Premier Cru Greves 2005
Domaine Rapet Pere & Fils is a family estate dating back to 1765. Their modern style takes full advantage of the rich terroir ("Taste of the Earth"). Be sure to decant this powerhouse Pinot Noir from the outstanding 2005 vintage. You will be rewarded with complex flavors of black cherries, anise, cinnamon, and clove, followed by a distinctly French minerality. This is the perfect wine for a cheese pairing.
Domaine Bruno Clavelier Nuits-Saint-Georges Premier Cru Aux Cras 2005
The proximity of these grapes to Vosne-Romanee is apparent in the elegant tannins that grace this wine from start to finish. Juicy blueberries and black currents give way to floral notes of heather with a fresh saline and licorice finish. Pair with a coq au vin or game meats.
Ed Selyem and Burt Williams began making wine in a California garage in 1979. In 1981, they released their first commercial vintage and in less than 20 years, they built a cult winery with international fame.
Williams Selyem Russian River Valley Pinot Noir 2012
Filled with mouthwatering raspberries and pomegranates this memorable Pinot Noir is a classic Russian River Valley. Hints of nutmeg, herbs, and mushroom add to its complexity which makes this the perfect duck confit wine. Drink now through 2020.
Williams Selyem Russian River Valley Pinot Noir 2013
Wild strawberries and rose petals draw you into this seductive and complex wine. Bright acidity combined with baking spices and tea balance out the experience. Enjoy with roasted chicken or turkey now through 2020.
Williams Selyem Russian River Valley Pinot Noir 2014
Black cherries, menthol, and spring flowers are pervasive throughout this stunning wine, both on the nose and the palate. Just a hint of coffee only adds to the complexity and deliciousness. Take it to the next level by enjoying with some goat cheese from now until 2022.
Rhys Vineyards is the brain child of Silicon Valley entrepeneur turned winemaker, Kevin Harvey. Tucked away in a hillside of the Santa Cruz Mountains of California, you will actually think you are in Burgundy when you taste his French style Pinot Noirs and Chardonnays. These wines are so highly acclaimed, there is a waiting list to get your hands on them!
Rhys Alpine Vineyard Chardonnay 2013 (3)
This is not your typical California chardonnay! Crisp and clean with understated tropical flavors wrapped in Meyer lemon oil, mint, and white flowers. Its distinct minerality is the perfect compliment to a lightly-sauced seafood dish or oysters on the half shell.